Overview

Languages

English

Education

• Secondary (high) school graduation certificate

• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Estimate ingredient and supplies required for meal preparation

• Hire food service staff

• Ensure that food and service meet quality control standards

• Address customers' complaints or concerns

• Maintain records of stock, repairs, sales and wastage

• Prepare and submit reports

• Prepare food order summaries for chef

• Establish work schedules

• Plan and prepare work schedules

Supervision

• 5-10 people

Credentials

Certificates, licences, memberships, and courses 

• Food Safety Certificate

• Safe Food Handling certificate

Additional information

Security and safety

• Basic security clearance

Transportation/travel information

• Valid driver's licence

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment

• Combination of sitting, standing, walking

• Attention to detail

Own tools/equipment

• Uniform

Personal suitability

• Efficient interpersonal skills

• Flexibility

• Team player

• Initiative

Benefits

Other benefits

• Free parking available

• Team building opportunities

• Parking available