Job details

• Location: Salmon Arm, BC

• Workplace information: On site

• Salary: $35.00 hourly / 30 to 40 hours per week

• Terms of employment: Permanent employment, Full time

• Starts as soon as possible

• Vacancies: 1 vacancy

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year or more

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Willing to relocate

Responsibilities / Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

• Modify food preparation methods and menu prices according to the restaurant budget

• Monitor staff performance

• Recruit staff

• Set staff work schedules

• Supervise staff

• Conduct performance reviews

• Enforce provincial/territorial liquor legislation and regulations

• Ensure health and safety regulations are followed

• Negotiate arrangements with suppliers for food and other supplies

• Participate in marketing plans and implementation

• Address customers' complaints or concerns

• Plan, organize, direct, control and evaluate daily operations

How to apply: By email to rangoli@canadamailserver.com.